Principles of Food Chemistry book cover, ISBN 9783319636054

Principles of Food Chemistry

by Deman, John M.; Finley, John W.; Hurst, W. Jeffrey; Lee, Chang Yong
  • ISBN13: 9783319636054
  • ISBN10: 3319636057
  • eBook ISBN(s): 9783319636078
  • Edition: 4th
  • Format: Hardcover
  • Copyright: 2018-02-22
  • Publisher: Springer Verlag

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