Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Foundation of Procurement | |
Scope of Procurement | |
Hospitality Industry Overview | |
What is Procurement? | |
Objectives of Effective Procurement | |
Overview of Procurement | |
Factors Affecting Procurement | |
Roles of Procurement Team Members | |
Evolution of Procurement Systems | |
Product Flow Through the Marketplace | |
Distribution Channels | |
Channel Flow Begins With the Order Supply Chain Management and Hospitality Purchases | |
Case Study: Franchisor Food Distribution System | |
Legal and Ethical Aspects of Procurement | |
Legal Aspects of Procurement | |
Ethical Aspects of Procurement | |
Management of the Procurement Process | |
Quality and Purchasing Specifications | |
What is Quality? | |
Purchase Specifications: Overview | |
Development of Purchase Specifications | |
Purchase Specifications Information | |
Implementing Purchase Specifications | |
Make or Buy Analysis | |
Background | |
Responsibilities For Make or Buy Decisions | |
Factors Impacting Make or Buy Analysis | |
Close Look At Make or Buy Analysis Process | |
Examples of Make or Buy Cost Comparisons | |
Implementing Results of Make or Buy Analysis | |
Evaluating Make or Buy Decisions | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.