Professional Bartender's Handbook : A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

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  • Format: Paperback
  • Copyright: 2007-11-30
  • Publisher: Atlantic Pub Co
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.


Written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more than just a recipe guide, although it contains nearly 1,500 different cocktails and shooters. This new book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. And you will find a special section on non-alcoholic drinks.

Table of Contents

Forewordp. 7
Introductionp. 9
All About Liquor, Beer, and Winep. 11
Setting Up Your Barp. 35
Tools Of The Tradep. 53
Bar Managementp. 63
1,500 Drink Recipesp. 97
Non-Alcoholic Drink Recipesp. 295
Bar Add-Onsp. 301
Games, Tricks, & Toastsp. 305
Case Studiesp. 315
Glossaryp. 325
Referencesp. 329
About The Authorp. 330
Indexp. 331
Table of Contents provided by Ingram. All Rights Reserved.

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