Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Acknowledgments | p. v |
Introduction | p. vi |
Creation and Veraison | |
The Case for Small-Scale Farming and Local Foods Ventures | p. 2 |
From Idea to Inventory: Planning and Assessing the Market | p. 24 |
Funding Assistance | p. 41 |
Rules, Regulations, and Legalese | p. 65 |
Fresh Business Ideas | |
Creating a Cooperative | p. 88 |
Agritourism: Recreation as a Business | p. 103 |
Selling, Marketing, and Prospecting | |
Wholesale and Retail Pricing Strategies | p. 124 |
Where and How to Sell | p. 149 |
Marketing Ideas | p. 174 |
Keeping (and Keeping Track of) Customers | p. 198 |
The First Year of Your Journey | |
The Lifestyle Change and First-Year Transition Tips | p. 224 |
Finale: The Prints You Leave Behind | p. 247 |
Resources | p. 248 |
Sample Business Documents | p. 255 |
Index | p. 269 |
About the Author | p. 275 |
Photo Credits | p. 276 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.