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9781840911480

Recipes from a French Herb Garden

by
  • ISBN13:

    9781840911480

  • ISBN10:

    1840911484

  • Format: Paperback
  • Publisher: Sterling
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Summary

In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens -- and they are an essential part of the country's celebrated and luscious cuisine. These appetizing meals are fragrant and tasty, with garlic, bay leaves, dill, marjoram, and more. Prepare summery tomato and tarragon soup; mushroom and basil tartlets; salmon with fennel and sorrel; chicken breasts stuffed with pistou (basil, garlic, pine nuts, and parmesan); plus other delicious dishes!

Table of Contents

Introduction 8(4)
Herbs from a French Garden
12(12)
First Courses and Soups
24(22)
Fish and Shellfish
46(22)
Meat, Poultry and Game
68(30)
Eggs and Cheese
98(18)
Vegetables and Salads
116(22)
Desserts, Cakes and Preserves
138(20)
Index and Acknowledgments 158

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