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9780253218797

Reid Duffy's Guide to Indiana's Favorite Restaurants

by
  • ISBN13:

    9780253218797

  • ISBN10:

    0253218799

  • Edition: Revised
  • Format: Paperback
  • Copyright: 2006-11-01
  • Publisher: Quarry Books
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Supplemental Materials

What is included with this book?

Summary

The new and expanded guide to Indiana's favorite restaurants from a beloved reviewer

Author Biography

Reid Duffy has worked since 1971 as a television news reporter, teacher, humor writer, and restaurant and film reviewer for WRTV and WNDY in Indianapolis. He was host of "Duffy's Diner," a television review of various eating establishments in Indiana. He is author of Indianapolis Dining (1981) and co-author (with Mike Ahern) of a novel, Festerwood at Five: A "Novel" Approach to TV News. He lives in Indianapolis, Indiana.

Table of Contents

Introduction vii
Part 1 INDIANA CLASSICS THAT HAVE STOOD THE TEST OF TIME
1(76)
Part 2 COMFORT FOODS
77(110)
American
79(20)
Barbecue
99(10)
Breakfast and Lunch
109(9)
Hamburgers
118(8)
Chili
126(1)
Diners
127(7)
Drive-ins
134(3)
Pizzerias
137(15)
Pubs
152(23)
Sandwiches and Deli
175(8)
Tearooms
183(4)
Part 3 WHERE'S THE BEEF?
187(18)
Part 4 ETHNIC RESTAURANTS
205(88)
African
207(1)
Cajun/Caribbean
208(6)
Chinese
214(11)
German
225(4)
Greek
229(6)
Indian
235(4)
Italian
239(19)
Japanese
258(13)
Korean
271(2)
Mexican
273(8)
Middle Eastern
281(5)
Russian
286(1)
Thai
286(5)
Vietnamese
291(2)
Part 5 DESTINED TO STAND THE TEST OF TIME
293(58)
American
295(6)
Bistro
301(22)
Fine Dining
323(18)
Seafood
341(10)
Index 351

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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