No Reservations Around the World on an Empty Stomach

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  • Format: Hardcover
  • Copyright: 2007-10-30
  • Publisher: Bloomsbury USA
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Welcome to my life for the last three years: planes, trains, hotels, longboats, jungle lodges, helicopters...and the many, many wonderful places in between. It's a book of photographs, and every picture tells a story-not just my story, but the stories of the small crew who were there with me and of the people we encountered along the way. You'll find some helpful nuggets of hard-earned wisdom here, useful tactics for travel and eating around the world. I'll point out some bizarre curiosities of the road and tell you a bit about the best and worst places to visit and to eat. But principally, I'll show you what we saw as we moved back and forth and across this earth: twenty-eight countries, five continents, a continuing journey of nearly 200,000 miles... Book jacket.

Author Biography

Anthony Bourdain is the author of eight books, including the bestselling Kitchen Confidential, A Cook’s Tour, Les Halles Cookbook, and The Nasty Bits. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Travel Channel (beginning its fourth season in August 2007), and the executive chef at Les Halles in Manhattan. He lives in New York City.

Table of Contents

Meet the Bandp. 8
Introductionp. 10
Asiap. 16
Africap. 98
Beirutp. 114
Europep. 132
North Americap. 166
South Americap. 212
Food Pornp. 238
Indigenous Beveragesp. 248
Bathrooms Around the Worldp. 254
Cooksp. 258
Resourcesp. 268
Acknowledgmentsp. 287
Photo Creditsp. 288
Table of Contents provided by Ingram. All Rights Reserved.

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