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9781861525338

Retailing : Environment and Operations

by ;
  • ISBN13:

    9781861525338

  • ISBN10:

    1861525338

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2001-12-20
  • Publisher: Cengage Learning EMEA

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Summary

Retailing: Environment and Operations is a complete introduction to the retail environment and retail operations for students of retailing, marketing, service management and related studies. It covers all the key areas of retailing activity and the supply chain. The text introduces and integrates appropriate business, consumer and social concepts to provide an effective framework for the study of retailing, specifically within the UK. It focuses on how managers and professionals in the consumer supply chain can improve their market effectiveness and operational efficiency. Written in an accessible style, Retailing: Environment and Operations is designed for use on a single one-year course, a double one-semester module or two one-semester modules. The book is written in language accessible to the student and future manager. It builds on simple concepts to provide a sound foundation for further critical studies in retailing and service management. The analysis is illustrated with numerous case studies, tip/examples and discussion topics. Retailing: Environment and Operations is ideal for first year students on a degree or higher diploma course in retailing, service management or marketing.

Table of Contents

Preface xi
List of figures
xiv
List of tables
xv
PART 1 MANAGING THE RETAILING ENVIRONMENT 1(92)
Introduction to the Retailing Environment
3(28)
The Functions of Retailing
5(1)
The Retail Industry in the UK
6(10)
Retail Formats
16(3)
Successful Retailing
19(6)
The Context of Retail Business Planning
25(6)
Structural Change in the Retail Environment
31(20)
Changes in the Retail Environment
33(5)
Sociodemographic Change
38(2)
Technology and Economic Change
40(3)
Socio-economic Changes
43(5)
Impact on the Retail Industry
48(3)
Market Structure and Control: Retailing Structures
51(26)
Environment and Competition
53(6)
The Competitive Environment in Different Retail Sectors
59(5)
Government Policy, Competition and Consumer Demand
64(2)
Retail Development and Competition
66(5)
Additional Theories of Conflict and Development
71(6)
Managing in Good Times and Bad: Dealing with Booms and Slumps
77(16)
The Mood of the Nation
79(3)
Maintaining the Balance in the Economy
82(2)
Government Macroeconomic Policy
84(4)
The Impact of Economic Fluctuations on the Retailing Industry
88(1)
Managing Fluctuations
89(4)
PART 2 RETAIL MARKETING: PLANNING AND DEVELOPMENT 93(144)
Strategic Marketing Planning for Retailing: Setting up the Business
95(24)
The Strategic Planning Process: A Framework
97(4)
Objectives to Position the Business
101(9)
The Integrated Marketing System
110(3)
Forging Relationships for Success
113(2)
The Role of Retail Formats and Merchandise
115(4)
The Customer and the Retail Business: Knowing your Customers
119(20)
Focusing on the Consumer
121(3)
Mapping Out Society: Psychographics
124(2)
Postmodern Consumers
126(2)
Learning Attitudes, Motivation and Perception
128(5)
Modelling Consumer Behaviour
133(6)
The Fundamentals of Merchandising: Product
139(28)
Merchandise Strategies
141(3)
Planning
144(7)
Sourcing
151(6)
Arranging and Displays
157(6)
Space Management
163(4)
Establishing a Pricing Strategy
167(24)
Pricing Objectives
169(3)
Pricing for Markets
172(3)
Pricing Calculations
175(8)
Pricing Policies
183(2)
Pricing Strategies
185(6)
Promoting the Store: Sending Out the Correct Sort of Messages
191(22)
Communicating the Image
193(4)
Promoting the Retailer as a Brand
197(5)
Selecting the Promotional Mix
202(4)
Advertising and Sales Promotions
206(3)
Publicity, Personal Selling and Relationship Marketing
209(4)
Locating the Store in the Retail Environment
213(24)
Developing a Location Strategy
215(4)
Evaluating the Trading Area
219(2)
Locating: A Practical Guide for all Retailers
221(4)
Researching the Proposed Trading Area
225(4)
Defining the Catchment Area
229(8)
PART 3 RETAIL MARKETING: OPERATIONS 237(128)
Store Design and Layout: Producing the Right Format
239(28)
The Store and its Image
241(5)
The External Store: Structure as Part of Image
246(3)
Internal Store
249(7)
Display
256(6)
Visual Merchandising and Atmospherics
262(5)
Managing Retail Services: Creating Quality Retail Services
267(26)
Retail Services
269(4)
Service Characteristics
273(4)
Branding: Perceptions of Service Quality
277(7)
Managing the Service Setting and the Service Encounter
284(7)
Analyzing Service Problems: Some Techniques
291(2)
Services Retailing: Creating Tangibility
293(22)
From Service Provider to Service Retailer
295(4)
Service Retail Sectors
299(4)
Developing and Promoting the Service
303(2)
Managing the Store
305(5)
Delivering the Service
310(5)
Business Operations: Financial Development
315(24)
Risks and Financial Requirements of a Business during Development
317(5)
The Growing Firm
322(3)
The Structure of the Business
325(6)
Investment Decisions
331(4)
Financial Evaluation
335(4)
Logistics and Distribution: Shipping the Goods to Market
339(26)
The Distribution Process
341(2)
The Stages of Distribution
343(5)
Trends in Supply Chain Management
348(6)
Physical Distribution and Inventory Management
354(5)
Warehouse Management
359(6)
PART 4 DELIVERING THE PRODUCT 365(120)
Rolling Out the Goods: Developing New Relationships
367(22)
Retail Information Systems
369(4)
Category Management
373(3)
Integrating the Supply Chain
376(3)
Customer Relationship Management
379(4)
Retail Security and Information Systems
383(6)
People in Retailing: Making People Matter
389(24)
Retail Employment
391(8)
Planning the Workforce
399(3)
Management and Organizational Culture
402(4)
Personnel Management and Administration
406(1)
Health and Safety
407(6)
Out-of-Store Retailing: Buy by Wire
413(26)
Out-of-Store Retailing
415(6)
Retail Strategy and the Internet
421(5)
Mail Order Catalogue Shopping
426(4)
Television Shopping
430(4)
The Future of Out-of-Store Retailing
434(5)
International Retailing Internationalization and Globalization
439(26)
Shopping at World Stores
441(5)
Internationalization and Globalization
446(5)
Going International
451(3)
The Internationalization Process
454(5)
Culture, Business and International Management
459(6)
A Review of Retailing: Environment and Operations
465(20)
Retail Change: A Review
467(3)
Cultural Transformation and Retailing
470(3)
New Approaches in Retailing
473(3)
Emerging Themes and Niches
476(3)
Building for the Future: Learning from the Past
479(6)
Index 485

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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