River Cottage A to Z Our Favourite Ingredients, & How to Cook Them

by Fearnley-Whittingstall, Hugh; Corbin, Pam; Diacono, Mark; Duffy, Nikki; Fisher, Nick; Lamb, Steven; Maddams, Tim; Meller, Gill; Wright, John

• ISBN13: 9781408828601
• ISBN10: 140882860X
• Format: Hardcover
• Copyright: 2017-05-02
• Publisher: Bloomsbury Publishing

Summary

This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across.

Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.

With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become a guide for every kitchen, as indispensable as The Fannie Farmer Cookbook.

Author Biography

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Joining him for this book are the team from River Cottage, including Gill Meller, Nikki Duffy, Mark Diacono, Pam Corbin, John Wright, Nick Fisher, Steven Lamb and Tim Maddams, all experts in their fields.

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