The Rocky Mountain Berry Book, 2nd Finding, Identifying, and Preparing Berries and Fruits throughout the Rocky Mountains

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  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2013-04-09
  • Publisher: FalconGuides
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A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes 148 recipes and 32 color photos.

Author Biography

Bob Krumm is a biologist, zoologist, and outdoors enthusiast from Sheridan, WY. He has written several other books for the Nuts and Berries series such as Great Lakes Berry Book, Pacific Northwest Berry Book 2nd and New England Berry Book. .

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