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by Lau, Sing; Hui, Anna H. H.; Ng, Grace Y. C.
by Hui; Y. H.
by Editor: J. Scott Smith (Kansas State University); Editor: Y. H. Hui (Consultant to the food industry, West Sacremento, USA )
by Editor: Y. H. Hui (American Food and Nutrition Center, Cutten, California); Associate Editor: Harold Corke (University of Hong Kong); Associate Editor: Ingrid De Leyn (University of Hawaii at Manoa); et al.
by Editor: Y. H. Hui (American Food and Nutrition Center, Cutten, California); Associate Editor: Wai-Kit Nip (University of Hawaii at Manoa); Associate Editor: Leo M. L. Nollet; et al.
by Editor: Y. H. Hui (Consultant to the food industry, West Sacremento, USA); Associate Editor: Jó; zsef Barta (Corvinus University of Budapest); et al.
by Hui, Y. H.
by Editor: Leo M. L. Nollet; Editor: Fidel Toldra; Editorial coordination by: Y. H. Hui (American Food and Nutrition Center, Cutten, California)
by Smith, J. Scott; Hui, Y. H.
by Editor: Isabel Guerrero-Legarreta; Consulting Editor: Y. H. Hui (American Food and Nutrition Center, Cutten, California); Associate Editor: Alma Delia Alarcó; et al.