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by Tom Powers (Univ. of Guelph); Jo Marie Powers (The Pennsylvania State Univ.); Clayton W. Barrows (School of Hotel, Restaurant & Tourism Administration, Univ. of New Orleans); et al.
by National Restaurant Association Educational Foundation
by John R. Walker (United States International Univ.); Donald E. Lundberg (Emeritus, California State Polytechnic Univ., Pomona); National Restaurant Association Educational Foundation
by Andrew H. Feinstein; John M. Stefanelli (Univ. of Nevada); National Restaurant Association Educational Foundation
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