A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking

by Ansh, Tamar

• ISBN13: 9781583309223
• ISBN10: 1583309225
• Format: Hardcover

Baking Bread with Children

by Cohen, Lee; Rowling, Marije

• ISBN13: 9781903458600
• ISBN10: 1903458609
• Format: Paperback

Treatise on Flour, Yeast, Fermentation, and Baking : Together with Recipes for Bread and Cakes (1915)

by Wihlfahrt, Julius Emil

• ISBN13: 9781437045864
• ISBN10: 1437045863
• Format: Paperback

Gluten-free Baking Classics for the Bread Machine

by Roberts, Annalise G.

• ISBN13: 9781572841048
• ISBN10: 1572841044
• Edition: 1st
• Format: Paperback

• Rental Textbook Copy Usually Ships in 2-3 Business Days
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Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio (Culinard )

• ISBN13: 9780470388648
• ISBN10: 0470388641
• Format: eBook

Treatise on Flour, Yeast, Fermentation, and Baking : Together with Recipes for Bread and Cakes (1915)

by Wihlfahrt, Julius Emil

• ISBN13: 9781437177619
• ISBN10: 1437177611
• Edition: 6th
• Format: Hardcover

Artisan Bread in Five Minutes a Day : The Discovery That Revolutionizes Home Baking

by Hertzberg, Jeff; Francois, Zoe

• ISBN13: 9781429904780
• ISBN10: 142990478X
• Edition: 1st

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

by Hitz, Ciril

• ISBN13: 9781616735265
• ISBN10: 1616735260

Leavening Agents: Yeast, Leaven, Salt-rising Fermentation, Baking Powder, Aerated Bread, Milk Powder

by Hart, Richard N.

• ISBN13: 9781443710732
• ISBN10: 1443710733
• Format: Paperback

ART OF BAKING BREAD CL

by PELLIGRINI,MATT

• ISBN13: 9781616085377
• ISBN10: 1616085371
• Edition: 00
• Format: Hardcover