Culinary Math Principles and Applications Resource Guide With Examview Pro

• ISBN13: 9780826942135
• ISBN10: 082694213X
• Edition: Looseleaf
• Format: Hardcover

Culinary Math Principles and Applications

by American Technical Publishers, Inc.

• ISBN13: 9780826942128
• ISBN10: 0826942121
• Edition: Answer
• Format: Paperback

Canadian Culinary Math Principles and Applications

by Michael J. McGreal, Linda J. Padilla

• ISBN13: 9780826942807
• ISBN10: 0826942806
• Format: Nonspecific Binding

Culinary Math

by Linda Blocker; Julia Hill

• ISBN13: 9780471387404
• ISBN10: 0471387401
• Format: Paperback

Culinary Calculations : Simplified Math for Culinary Professionals

by Terri Jones (Community College of Southern Nevada, Henderson, Nevada)

• ISBN13: 9780471226260
• ISBN10: 0471226262
• Format: Paperback

Culinary Math, 3rd, Revised and Expanded Edition

by Linda Blocker; Julia Hill; The Culinary Institute of America (Hyde Park, New York)

• ISBN13: 9780470068212
• ISBN10: 0470068213
• Edition: 3rd
• Format: Paperback

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Culinary Math 3rd Edition with Culinary Artistry Set

by Linda Blocker

• ISBN13: 9780470455722
• ISBN10: 0470455721
• Edition: 3rd
• Format: Paperback

Professional Cooking / Culinary Math / Management by Menu

by Gisslen, Wayne; Smith, J. Gerard; Blocker, Linda; et al.

• ISBN13: 9780470882498
• ISBN10: 0470882492
• Edition: 7th
• Format: Hardcover

Culinary Math

by Thompson, Helen

• ISBN13: 9781422229057
• ISBN10: 142222905X
• Format: Hardcover

Culinary Math Principles and Applications (Item #4237)

by Mcgreal, Michael J.

• ISBN13: 9780826942371
• ISBN10: 0826942377
• Edition: 2nd
• Format: Paperback