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The Sustainable Chef: The environment in culinary arts, restaurants, and hospitality

by Hall; Colin Michael

ISBN13: 9781138733732

ISBN10: 1138733733

Edition: 1st

Format: Paperback

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Hospitality Facilities, Management and Design Textbook and Exam (ExamFlex) Voucher

by Stipanuk, David M.

ISBN13: 9780866126137

ISBN10: 0866126139

Edition: 4th

Format: Package

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The Cornell School of Hotel Administration on Hospitality Cutting Edge Thinking and Practice

by Sturman, Michael C.; Corgel, Jack B.; Verma, Rohit

ISBN13: 9780470554999

ISBN10: 0470554991

Edition: 1st

Format: Hardcover

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Sustainability in the Hospitality Industry: Principles of sustainable operations

by Legrand; Willy

ISBN13: 9781138915367

ISBN10: 113891536X

Edition: 3rd

Format: Paperback

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Radical Hospitality

by Pratt, Lonni Collins; Homan, Daniel

ISBN13: 9781557258915

ISBN10: 1557258910

Edition: Revised

Format: Paperback

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Human Resource Management in Hospitality Cases

by Szende; Peter

ISBN13: 9780815378020

ISBN10: 0815378025

Format: Paperback

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Human Resources Leadership in Hospitality

by Walker, John; Thomas, Nicholas

ISBN13: 9781524950385

ISBN10: 1524950386

Format: Paperback

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Law and the Hospitality Industry

by Towers-Romero, Sandi

ISBN13: 9781531022495

ISBN10: 1531022499

Edition: 2nd

Format: Paperback

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Managerial Accounting for the Hospitality Industry

by Lea R. Dopson; David K. Hayes

ISBN13: 9781119299387

ISBN10: 1119299381

Format: Nonspecific Binding

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Hospitality Management Accounting, 9th Edition

by Jagels, Martin G.

ISBN13: 9780471687894

ISBN10: 0471687898

Edition: 9th

Format: Hardcover

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