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Handbook of Food Analysis, Third Edition - Two Volume Set

by Nollet; Leo M.L.

ISBN13: 9781466556546

ISBN10: 1466556544

Edition: 3rd

Format: Hardcover

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Handbook of Biophotonics, 3 Volume Set

by Popp, Jü rgen; Tuchin, Valery V.; et al.

ISBN13: 9783527407286

ISBN10: 3527407286

Edition: 1st

Format: Hardcover

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The Handbook of Global Communication and Media Ethics, 2 Volume Set

by Fortner, Robert S.; Fackler, P. Mark

ISBN13: 9781405188128

ISBN10: 140518812X

Edition: 1st

Format: Hardcover

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Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition

by Hui; Y. H.

ISBN13: 9781466561458

ISBN10: 1466561459

Edition: 2nd

Format: Nonspecific Binding

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Handbook of Systems Toxicology, 2 Volume Set

by Casciano, Daniel A.; Sahu, Saura C.

ISBN13: 9780470684016

ISBN10: 0470684011

Edition: 1st

Format: Hardcover

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Handbook of Pediatric Obesity: Clinical Management

by Sothern, Melinda S.; Gordon, Stewart T.; Von Almen, T. Kristian

ISBN13: 9781420019117

ISBN10: 1420019112

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Accountants' Handbook, Set

by Carmichael, D. R.; Graham, Lynford

ISBN13: 9781118171806

ISBN10: 1118171802

Edition: 12th

Format: Paperback

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Handbook of Alcoholic Beverages, 2 Volume Set Technical, Analytical and Nutritional Aspects

by Buglass, Alan J.

ISBN13: 9780470512029

ISBN10: 0470512024

Edition: 1st

Format: Hardcover

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Handbook of Multiphase Polymer Systems, 2 Volume Set

by Boudenne, Abderrahim; Ibos, Laurent; Candau, Yves; et al.

ISBN13: 9780470714201

ISBN10: 0470714204

Edition: 1st

Format: Hardcover

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Handbook of Metalloproteins, 2 Volume Set (Volumes 4 and 5)

by Messerschmidt, Albrecht

ISBN13: 9780470711996

ISBN10: 047071199X

Edition: 1st

Format: Hardcover

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