by Clayton W. Barrows (Whitmore School of Business, University of New Hampshire, Durham, NH); Tom Powers (School of Hospitality and Tourism Management, University of Guelph, Ontario, Canada)
by Clayton W. Barrows (Whitmore School of Business, University of New Hampshire, Durham, NH ); Tom Powers (School of Hospitality and Tourism Management, University of Guelph, Ontario, Canada)
by Clayton W. Barrows (Whitmore School of Business, University of New Hampshire, Durham, NH); Tom Powers (School of Hospitality and Tourism Management, University of Guelph, Ontario, Canada)