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9781780272283

The Scottish Food Bible

by
  • ISBN13:

    9781780272283

  • ISBN10:

    1780272286

  • Format: Paperback
  • Copyright: 2015-04-01
  • Publisher: Birlinn
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List Price: $8.48

Summary

A celebration of the very best of Scottish home-grown ingredients from one of the country’s best-known celebrity chefs, this cooker’s companion features 60 imaginative recipes for starters, main courses, and desserts, as well as for sauces, dressings, baking, and other treats. Highlighting a huge variety of Scottish ingredients—from oatmeal, dairy, produce, meat and fish, fruit and vegetables, and even whisky—recipes featured in this guidebook include Grilled Goat’s cheese on Stir-Fried Beetroot with Orange and Balsamic Vinegar; Herb Crepes with Smoked Salmon, Crème Fraiche, and Diced Cucumber; Steam-baked Cod with Lentils, Coriander, and Lime; Chocolate Oatmeal Biscuits; and Iced Honey and Whisky Creams.

Author Biography

Claire Macdonald is the author of several bestselling cook books, including Entertaining Solo, The Harrods Book of Entertaining, and Seasonal Cooking. In 2011 she was awarded a Lifetime Achievement Award by National Farmers’ Union and the Royal Highland and Agricultural Society of Scotland for her contributions to Scottish food.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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