The Scout's Backpacking Cookbook

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  • ISBN13:


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  • Format: Paperback
  • Copyright: 2012-03-20
  • Publisher: FalconGuides

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Supplemental Materials

What is included with this book?


From "Glacier's Edge Burritos" to "Dirty Socks Peach Cobbler," The Scout's Backpacking Cookbookhighlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for cooking in the outdoors, whether you're a Scout, hiker, backpacker, camper--or anyone who eats in the wilderness.

Author Biography

Experienced campers, backpackers, and outdoor chefs, Tim and Christine Conners are the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. They live with their four children in Savannah, Georgia.

Table of Contents

Acknowledgmentsp. v
Introductionp. 1
Using This Book to Plan and Prepare Your Mealsp. 4
Trail Cooking Safetyp. 14
Basic Skills and Equipment for the Trail Chefp. 23
Reducing Weight and Improving Durability with Dried Foodsp. 40
Step-by-Step Trail Cooking Tutorialp. 49
Breakfastp. 52
Lunchp. 70
Dinnerp. 84
Breadsp. 123
Snacks and Dessertsp. 128
Drinksp. 144
Common Measurement Conversionsp. 153
Sources of Equipment and Suppliesp. 158
Additional Reading and Resourcesp. 163
Low-Impact Cookingp. 167
Related Rank and Merit Badge Requirementsp. 171
The National Scenic Trails SYstemp. 176
Indexp. 179
About the Authorsp. 186
Table of Contents provided by Ingram. All Rights Reserved.

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