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9780760339084

The Boston Homegrown Cookbook Local Food, Local Restaurants, Local Recipes

by ;
  • ISBN13:

    9780760339084

  • ISBN10:

    0760339082

  • Format: Hardcover
  • Copyright: 2012-05-07
  • Publisher: Voyageur Press
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Supplemental Materials

What is included with this book?

Summary

The Boston Homegrown Cookbookfeatures mouth-watering recipes from 30 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated with colorful photos of the dishes, chefs, and local farmers who are dedicated to growing the best local foods. Featured restaurants and growers include: 51 Lincoln, Newton, MA Garden at the Cellar, Cambridge, MA Henrietta’s Table, Cambridge, MA Hungry Mother, Cambridge, MA Lumiere, Newton, MA Rialto, Cambridge, MA Tastings Wine Bar & Bistro, Foxboro, MA T.W. Food Restaurant, Cambridge, MA Participating Farms: Allandale Farm, Brookline, MA Atlas Farm, South Deerfield, MA Bay End Farm, Buzzards Bay, MA Codman Farm, Lincoln, MA Dharma Harvest, Harvard, MA Eva’s Garden, Dartmouth, MA Pete and Jen’s Backyard Birds, Concord, MA Silverbrook Farm, Dartmouth, MA Verrill Farm, Concord, MA

Author Biography

Leigh Belanger is a Boston-based food writer and the program director at Chefs Collaborative, a national network of chefs and culinary professionals dedicated to improving the food system through education and community-building. She is working on her master?s degree in gastronomy from Boston University and is the mother of a very enthusiastic young eater. Margaret Belanger is a wedding, family, and food photographer based out of Boston. After working on this book, she realized her kitchen is woefully inadequate, as are her cooking skills. http://www.megbelanger.blogspot.com/ Leigh Belanger is a Boston-based food writer and the program director at Chefs Collaborative, a national network of chefs and culinary professionals dedicated to improving the food system through education and community-building. She is working on her master?s degree in gastronomy from Boston University and is the mother of a very enthusiastic young eater. Margaret Belanger is a wedding, family, and food photographer based out of Boston. After working on this book, she realized her kitchen is woefully inadequate, as are her cooking skills. http://www.megbelanger.blogspot.com/

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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