Dishing Up New Jersey

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

Acknowledgments
Foreword by Augie Carton
Introduction
In Season
Chapter 1: Rise and Shine
Chapter 2: Apps and Snacks
Chapter 3: Putting the Garden in Garden State
Chapter 4: Down the Shore
Chapter 5: The Main Event
Chapter 6: Sandwiches, Sauces, and Spreads
Chapter 7: The Melting Pot
Chapter 8: Sweet Treats
Chapter 9: Cocktails
Festivals
Restaurant Weeks of Note
Restaurants, Farms, and Families by County
Individual Recipe Contributors
Index