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9780470999363

Pasta and Semolina Technology

by ;
  • ISBN13:

    9780470999363

  • ISBN10:

    0470999365

  • Format: eBook
  • Copyright: 2008-04-01
  • Publisher: Wiley-Blackwell
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List Price: $209.95
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Summary

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

Table of Contents

Contributors
Preface
Introduction
Durum Wheat
Advances in Durum Milling
Pasta Mixing and Extrusion
Pasta Shape Design
Pasta Drying
Additional Ingredients
Quality Assurance in a Dry Pasta Factory
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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