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9783540203117

Physiological Stress Responses In Bioprocesses

by ; ; ; ; ;
  • ISBN13:

    9783540203117

  • ISBN10:

    3540203117

  • Format: Hardcover
  • Copyright: 2004-06-30
  • Publisher: Springer Verlag
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List Price: $399.99

Summary

This review series covers trends in modern biotechnology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. Electronic version available at http://link.springer.de/series/abe/

Table of Contents

Molecular Components of Physiological Stress Responses in Escherichia coli
L.M. Wick, T. Egli
1(46)
1 Introduction
3(1)
2 Molecular Components Involved in Stress Response Regulation
4(3)
2.1 Nucleic Acids
4(1)
2.1.1 DNA
4(1)
2.1.2 RNA
4(1)
2.2 Proteins
5(2)
2.3 Small Molecular Weight Effectors
7(1)
3 The Heat Shock Response
7(8)
3.1 Regulation of the Heat Shock Response 8
3.1.1 Transcriptional Regulation 9
3.1.2 Translational Regulation 11
3.1.3 Posttranslational Regulation 11
3.2 Protein Folding and Degradation Control
12(3)
3.2.1 Chaperones
12(2)
3.2.2 Proteases
14(1)
3.2.3 Posttranslational Quality Control
14(1)
4 The Envelope Stress Response
15(4)
4.1 The σE Response
16(1)
4.2 The Cpx Response
17(2)
4.3 The Bae Response
19(1)
5 The Cold Shock Response
19(7)
5.1 Cold Shock Induced Proteins
20(2)
5.2 CspA - The Major Cold Shock Protein
22(2)
5.3 The CspA Family
24(1)
5.4 Sensing of Cold Shock
25(1)
5.5 Changes in Membrane Composition
25(1)
6 The Stringent Response
26(6)
6.1 Regulation of (p)ppGpp Synthesis and Decay
26(4)
6.1.1 RelA
27(1)
6.1.2 SpoT
28(2)
6.2 Effects and Mechanisms of (p)ppGpp
30(2)
6.2.1 Effects of (p)ppGpp
30(1)
6.2.2 Mechanisms of (p)ppGpp Regulation
31(1)
6.2.3 Growth Rate Control by (p)ppGpp
31(1)
7 The General Stress Response
32(5)
7.1 Regulation of σS
32(3)
7.1.1 Transcriptional Regulation
32(2)
7.1.2 Translational Regulation
34(1)
7.1.3 Posttranslational Regulation
35(1)
7.2 Effects of σS
35(14)
7.2.1 Physiological Effects of σS
35(1)
7.2.2 σS-Dependent Promoters
36(1)
7.2.3 Role of σS in Various Habitats
36(1)
8 Conclusions and Perspectives
37(1)
9 References
38(9)
Monitoring of Stress Responses
T. Schweder M. Hecker
47(26)
1 Introduction
48(1)
2 RNA Analysis Techniques
49(7)
2.1 Classical Techniques for the Analysis of mRNA Levels
50(1)
2.2 Expression Analysis by Optical DNA-Chips
50(2)
2.3 Alternative RNA Analysis Techniques
52(4)
3 Stress Responses of Industrially Relevant Microorganisms
56(3)
4 Monitoring of Bioprocess Relevant Stress
59(6)
4.1 The Scale-Up of Microbial Bioprocesses
60(2)
4.2 The Cellular Responses to the Overproduction of Recombinant Proteins
62(3)
5 Strain Design
65(3)
6 Outlook
68(1)
7 References
68(5)
Stress Induced by Recombinant Protein Production in Escherichia coli
F. Hoffmann, U. Rinas
73(20)
1 Introduction
74(1)
2 Metabolic Consequences of Recombinant Protein Production
75(4)
2.1 Inhibition of Growth
75(1)
2.2 Modification of Catabolism
75(2)
2.2.1 Metabolic Burden and Stress Load
75(1)
2.2.2 Catabolic Flux Adjustment
76(1)
2.2.3 Adjustment of the Energy Generating Enzyme System
77(1)
2.3 Modification of Anabolism
77(2)
2.3.1 Anabolic Flux Adjustment
77(1)
2.3.2 Adjustment of the Protein Producing System
78(1)
3 DNA Replication
79(2)
3.1 Chromosomal DNA
79(1)
3.2 Replication of Plasmid DNA
80(1)
4 Induction of Stress Responses
81(5)
4.1 Heat-Shock Response
81(1)
4.2 Stringent Response
82(1)
4.3 SOS Response
83(1)
4.4 Overlapping Stress Responses
84(1)
4.5 On-line Techniques for Stress Monitoring
85(1)
5 Conclusions
86(3)
5.1 Is There a Limited Adaptation Capacity?
86(1)
5.2 Can Stress Be Reduced by Gradual Induction?
87(1)
5.3 Should Stress Be Minimized for Optimum Protein Production?
88(1)
6 References
89(4)
Inclusion Bodies: Formation and Utilisation
B. Fahnert, H. Lilie, P. Neubauer
93(50)
1 Introduction
95(1)
2 Protein Aggregation in Prokaryotes - The Formation of IBs
96(26)
2.1 Structural Characteristics of Proteins Favouring Aggregation
96(3)
2.1.1 Disulfide Bonds
97(1)
2.1.2 Membrane Proteins
98(1)
2.1.3 Glycosylation
98(1)
2.2 Composition and Structure of IBs and Kinetics of IB Formation
99(4)
2.2.1 Architecture and Structure
99(1)
2.2.2 Composition of IBs
100(1)
2.2.3 Kinetics of In Vivo Aggregation
101(2)
2.2.4 Stability of IBs
103(1)
2.3 The Physiology of IB Formation
103(11)
2.3.1 The Metabolic Load of IB Synthesis
103(4)
2.3.2 The Response to Misfolded Protein
107(1)
2.3.2.1 Stress Responses
107(1)
2.3.2.2 Chaperone Action
110(1)
2.3.2.3 Periplasmic Response to Misfolded Protein
112(1)
2.3.2.4 Response to Misfolded Proteins in Other Organisms
112(1)
2.3.3 Host Characteristics for High-Quality IBs
113(1)
2.4 IB Based Processes Versus Soluble Production
114(7)
2.4.1 Cultivation Conditions Promoting Aggregation
114(1)
2.4.2 IBs as a Result of Failure in Formation of Correct Disulfide Bonds
114(1)
2.4.3 How to Avoid IBs and to Favour Correctly Folded Proteins
115(1)
2.4.3.1 Rate of Synthesis
115(1)
2.4.3.2 Fusion Proteins
116(1)
2.4.3.3 Coexpression of Chaperones and Foldases
117(1)
2.4.3.4 Cultivation Conditions and Addition of Folding Promoting Agents
119(1)
2.4.3.5 Cellular Redox Situation
121(1)
2.5 IBs in Prokaryotes Other than E. Coli
121(1)
3 Production of IBs and Down-Stream Functionalisation
122(14)
3.1 Fermentation Process for IB Protein Production
122(5)
3.2 Preparation of IBs
127(2)
3.2.1 IB Isolation
127(1)
3.2.2 Purification of IBs
128(1)
3.2.3 Solubilisation of IBs
128(1)
3.3 Refolding of Proteins from IBs
129(5)
3.3.1 Disulfide Bond Formation During Protein Renaturation
131(1)
3.3.2 Improving Renaturation
132(2)
3.4 Industrial Processes Based on Refolding of IB Proteins
134(1)
3.4.1 Human Tissue-Type Plasminogen Activator (t-PA)
134(1)
3.4.2 Antibody Fragments and Immunotoxins
135(1)
3.5 The Future of IB Based Processes for Recombinant Proteins
135(1)
4 References
136(7)
Roles of Heat-Shock Chaperones in the Production of Recombinant Proteins in Escherichia coli
F. Hoffmann, U. Rinas
143(20)
1 Introduction
144(1)
2 Recombinant Protein Production at Modified Concentrations of Heat-Shock Chaperones
145(2)
2.1 Effects of Chaperone Gene Overexpression or Elimination
145(1)
2.2 Choice of Chaperone Systems
146(1)
3 Substrate Specificities and Functions of Chaperones
147(9)
3.1 Hsp70 System: DnaK, DnaJ, and GrpE
147(4)
3.1.1 Structure and Function
147(3)
3.1.2 Role of DnaK in the Chaperone Network
150(1)
3.1.3 Role of DnaK in Regulation of the Heat-Shock Response
151(1)
3.2 Hsp60 System: GroEL and GroES
151(1)
3.3 Small Heat-Shock Proteins (sHsps): IbpA and IbpB
152(2)
3.3.1 Structure and Function
152(1)
3.3.2 Homologous sHsps in Other Organisms
153(1)
3.4 Hsp100 System: The Clp Family
154(11)
3.4.1 Clp Proteases
154(1)
3.4.2 ClpB
155(1)
4 Outlook
156(2)
5 References
158(5)
Analysis and Control of Proteolysis of Recombinant Proteins in Escherichia coli
A. Rozkov, S.-O. Enfors
163(34)
1 Role of Proteolysis
164(1)
2 E. coli Proteases
165(4)
2.1 Lon (La) Protease
166(1)
2.2 C1pAP (Ti) Protease
167(1)
2.3 C1pYQ (Hs1UV) Protease
167(1)
2.4 Proteases of the Cell Envelope
168(1)
3 Energy-Dependence
169(1)
4 Susceptibility to Proteolysis
169(1)
5 Impact of Proteolysis on the Yield of Recombinant Proteins
170(1)
6 Measurements of Proteolysis
171(1)
7 Strategies to Control Proteolysis in E. coli
172(13)
7.1 Control of Proteolysis on the Protein Level
173(1)
7.1.1 Sequence Modification
173(1)
7.1.2 Protective Fusion
173(1)
7.1.3 Inclusion Body Formation Control
173(1)
7.2 Control of Proteolysis on Cell Level
174(2)
7.2.1 Use of Protease Mutations
174(1)
7.2.2 Use of Host Strain Deficient in the Stringent Response
175(1)
7.2.3 Co-Expression of Protease Inhibitors
175(1)
7.2.4 Secretion to Periplasm
176(1)
7.3 Control of Proteolysis on Cultivation Level
176(8)
7.3.1 Temperature Optimisation
176(1)
7.3.2 Optimisation of pH
177(1)
7.3.3 Addition of Protease Inhibitors to the Culture Medium
177(1)
7.3.4 Use of Complete Medium or Supplementation of Amino Acids
177(1)
7.3.5 Effects of Starvation and Extreme Growth Limitation in High-Cell-Density Fed-Batch Cultures
178(2)
7.3.6 Influence of Toxic Metabolic Products
180(1)
7.3.7 Optimisation of Induction Strategy
181(1)
7.3.8 Control of Scale-Up-Specific Effects
182(2)
7.4 Downstream Processing Level
184(1)
8 Concluding Remarks
185(1)
9 References
186(11)
The Application of Multi-Parameter Flow Cytometry to Monitor Individual Microbial Cell Physiological State
C.J. Hewitt, G. Nebe-Von-Caron
197(28)
1 Introduction
198(1)
2 Classical Microbiological Techniques
198(2)
2.1 Bulk Measurements
198(1)
2.2 Single Cell Measurements
199(1)
3 Flow Cytometry
200(12)
3.1 Introduction
200(1)
3.2 Practical Considerations
201(1)
3.3 Theoretical Considerations
202(10)
3.3.1 Light Scatter
202(4)
3.3.2 Physiological Studies
206(6)
4 Practical Applications of Multi-Parameter Flow Cytometry
212(8)
4.1 Studies on High Cell Density Fed-Batch Bacterial Fermentations
212(7)
4.1.1 Escherichia coli
213(5)
4.1.2 Rhodococcus Sp
218(1)
4.2 Bioremediation of Heavy Metal Contaminated Waste Waters
219(1)
4.3 Studies on Substrate Toxicity in the Indene Biotransformation
219(1)
5 Conclusions
220(1)
6 References
221(4)
Author Index Volumes 51-89 225(16)
Subject Index 241

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