Preface | p. 5 |
Our Domestic Sheep | p. 6 |
From Wild to Domestic Sheep | p. 6 |
The Characteristics of Sheep | p. 6 |
Sheep Breeds | p. 12 |
Hair Sheep | p. 12 |
Milk Sheep | p. 12 |
Regional Breeds | p. 13 |
Special Meat Breeds | p. 13 |
Other Popular Breeds | p. 14 |
Considerations Before You Buy | p. 15 |
Economic Enterprise or Hobby? | p. 15 |
Housing and Other Requirements | p. 15 |
How Much Time and Money Are Involved? | p. 15 |
Can a Herding Animal Like a Sheep Be Kept Singly? | p. 16 |
What to Watch for When Buying Sheep | p. 16 |
Making the Right Choice | p. 17 |
Care and Maintenance | p. 18 |
Different Methods of Sheep Farming | p. 18 |
The Fenced Pasture | p. 18 |
Movable Pens and Tethering | p. 21 |
The Barn | p. 21 |
Shelter and Barn Space | p. 22 |
Bedding | p. 22 |
Lambing Pens | p. 22 |
Hayracks and Grain Feeders | p. 22 |
Storage Space for Hay and Straw | p. 23 |
Identification Marks | p. 23 |
Necessary Care | p. 24 |
Trimming Hoofs | p. 24 |
Shearing | p. 24 |
Feeding Sheep Right | p. 25 |
What and How Much Food Do Sheep Need? | p. 25 |
Hay and Straw | p. 25 |
Silage | p. 26 |
Turnips, Carrots, and Potatoes | p. 29 |
Concentrated Feeds | p. 29 |
Water | p. 29 |
Breeding and Raising Sheep | p. 31 |
Purebred and Crossbred Sheep | p. 31 |
Estrus | p. 31 |
Lambing | p. 32 |
Raising Lambs | p. 34 |
Castrating and Docking Lambs | p. 36 |
If Your Sheep Get Sick | p. 39 |
General Remarks | p. 39 |
Prevention | p. 39 |
Parasites and Harmful Insects | p. 39 |
External Parasites (Ectoparasites); | |
Harmful Insects | |
Internal Parasites (Endoparasites) | |
Worming | |
Hoof Problems | p. 41 |
Diseases of the Digestive System | p. 42 |
Infectious Diseases | p. 43 |
Deficiency Diseases | p. 44 |
Complications After Birth | p. 44 |
Problems of New Lambs | p. 45 |
The Most Important Diseases of Older Lambs | p. 45 |
Poisoning | p. 46 |
A Medicine Cabinet for Sheep | p. 46 |
The Products of Sheep | p. 49 |
Wool | p. 49 |
Different Kinds of Wool | p. 49 |
Qualities of Sheep's Hair and of Wool | p. 49 |
Raw Sheep Wool | p. 50 |
Processing Wool | p. 50 |
Uses of Wool | p. 51 |
Milk and Milk Products | p. 52 |
The Qualities of Fresh Milk | p. 52 |
Milking Sheep | p. 52 |
Uses of Fresh Milk | p. 53 |
Sour Milk, Pot Cheese, and Yoghurt | p. 53 |
Making Butter | p. 53 |
Making Cheese | p. 54 |
Meat | p. 54 |
Some Thoughts on the Subject of Killing Animals for Food | p. 54 |
Different Kinds of Lamb | p. 55 |
Making Sausage | p. 56 |
Sheep Manure | p. 56 |
The Behavior of Sheep | p. 57 |
The Herd Instinct | p. 57 |
Food Intake | p. 57 |
Battles of Rivalry and Behavior During Heat | p. 57 |
The Bond Between Mother and Child | p. 57 |
Play Behavior | p. 58 |
An Unusual Behavioral Trait | p. 58 |
Social Behavior | p. 58 |
Literature and Addresses | p. 60 |
Publications | p. 60 |
Books | p. 60 |
Useful Addresses | p. 61 |
Index | p. 62 |
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