Knott's Handbook for Vegetable Growers

The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century,Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world.Filled with valuable information, largely in the form of tables and charts-from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages-Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing.Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: World vegetable production Best management practices Organic crop production Food safety Pesticide safety Postharvest problems Minimally processed vegetables Plus, hundreds of Web site links related to vegetable information

DONALD N. MAYNARD is an internationally recognized authority on vegetables. He is Professor Emeritus at the University of Florida and is a past president of the American Society for Horticultural Science.

GEORGE J. HOCHMUTH is an internationally recognized authority on vegetables, through his previous bimonthly column in American Vegetable Grower and other works on vegetable production. He is Professor of Horticultural Sciences and Associate Dean for Research at the University of Florida.
Both authors have been recognized repeatedly for their contributions to the vegetable industry and are Fellows of the American Society for Horticultural Science.