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9780442239435

Postharvest

by ; ; ; ;
  • ISBN13:

    9780442239435

  • ISBN10:

    0442239432

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 1989-08-01
  • Publisher: Kluwer Academic Pub
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List Price: $179.99

Table of Contents

Prefaces vii
Introduction
1(2)
Structure and composition of fruit and vegetables
3(14)
Physiology and biochemistry of fruit and vegetables
17(22)
Effects of temperature
39(14)
Effects of water loss and humidity
53(8)
Storage atmosphere
61(12)
Physiological disorders
73(15)
Quality evaluation of fruit and vegetables
88(14)
Pathology
102(12)
Commodity treatments
114(18)
Handling, packaging and distribution
132(12)
Technology of storage
144(26)
Appendixes
I List of abbreviations
158(1)
II Glossary of botanical names
159(2)
III Systeme International d'Unites (SI)
161(1)
IV Temperature measurement
162(3)
V Humidity measurement
165(3)
VI Gas analysis
168(2)
Index 170

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