did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780794607371

Heavenly Fragrance

by ; ; ; ;
  • ISBN13:

    9780794607371

  • ISBN10:

    0794607373

  • Format: Paperback
  • Copyright: 2014-02-04
  • Publisher: Periplus Editions
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $19.95 Save up to $8.71
  • Digital
    $11.24
    Add to Cart

    DURATION
    PRICE

Supplemental Materials

What is included with this book?

Summary

Cook fresh and vibrant dishes with this easy-to-follow and comprehensive Asian cookbook.

In Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond memories of fragrant dishes from her childhood, Carol has always believed that what sets Asian cooking apart from other traditions is its vast array of highly fragrant and aromatic ingredients. In this book she sets out her definitive collection of new and classic recipes for cooks who wish to recreate the memorable flavors and aromas of Asia at home.

The recipes in Heavenly Fragrance are organized according to the aromatic ingredients used—Asian Herbs, Fruits, Spices and Seasonings—which makes the creation of a meal as simple as picking and choosing from what you've already got stocked in your pantry.

Delicious recipes include:
  • Spring Rolls with Orange Chili Sauce
  • Pineapple Lime Salsa with Mint
  • Chicken Satay with Fragrant Spices and Coconut
  • Eggplant Sambal with Black Mustard and Cashews
  • Crab Soup with Lemongrass, Tamarind and Mint
  • Green Mango and Saffron Lassi

Author Biography

Carol Selva Rajah is an award-winning chef and food writer based in Sydney, Australia. A well respected authority and dedicated educator in the field of Asian culinary culture, she was the first Australian woman invited to cook at the prestigious James Beard Foundation in New York.

Award-winning photographer Masano Kawana has traveled, lived, and surfed throughout Southeast Asia, photographing a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program