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Joanna Wong is a Herbal Cuisine Specialist based in Singapore. Joanna has combined her expertise garnered from a career working in the field of traditional Chinese medicine, with her passion for cooking. The result is a fresh and contemporary approach to cooking with Chinese herbs. Her knowledge of herbs makes her consultation much sought-after by chefs throughout the region. Herbalicious is Joanna's first cookbook. Original recipes were contributed by a renowned team of international chefs, comprised of: Martin Foo, Ku Keung, Forest Leong, Manish Mehrotra, and Wolfgang Ranner. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.