The New Granville Island Market Cookbook

Like Seattle's Pike Place Market and Baltimore's Lexington Market, Granville Island in Vancouver, Canada, is one of North America's best and most popular public markets. Featuring fifty food retailers and one hundred day vendors as well as restaurants and galleries, it is one of the biggest tourist attractions in a city that is regularly ranked as one of the world's top destinations by Conde Nast Traveler. The New Granville Island Market Cookbookfeatures a bounty of recipes using fresh produce, gourmet meats, wild seafood, artisanal cheeses, and other goods found at this or any public market offering quality, healthful food products. Full-color throughout, the book also includes lively food photos, market snapshots, and profiles of the market's dedicated vendors. Taking off from the original best-selling Granville Island Market Cookbookin 1985, this brand new book features such market-fresh recipes as barbecued leg of lamb, penne with spot prawns, Nicoise sandwich, orange and pomegranate salad, and summer berry muffins. This beautiful cookbook offers readers delectable, fresh, and healthy recipes for every month of the year while providing vibrant and engaging portraits of life "at the market." Judie Glickand Carol Jenssonwere among Granville Island's first merchants, Judie as co-owner of the Fraser Valley Juice and Salad Bar and Carol as owner of the Blue Parrot coffee bar. Carol is now a food stylist for Vancouver's film industry, while Judie (co-author of the original Granville Island Market Cookbook) has been writing about food since 1968.