Cannelle Et Vanille Notes

This lovely journal is the perfect gift for home cooks. Filled with exquisite photography and recipe inspiration, this journal will find a home in your kitchen as a record of favorite recipes, memorable meals, and all your kitchen wisdom.

inspired by the beautiful food style of the popular Cannelle et Vanille blog by Aran Goyoaga--author of Cannelle et Vanille and Canelle et Vanille Bakes Simple--this gorgeously designed journal with ribbon features evocative images and daily food and nature inspirations.

Aran’s beautiful photographs of food and flowers and her striking, atmospheric images are appreciated by fans around the world. In this beautiful keepsake journal, 30 photographs are sprinkled throughout, loosely organized by the seasons, with plenty of blank pages with a dot grid for recording your favorite food memories. For anyone who wishes to capture the daily magic of cooking with inspired ingredients, this journal will soon be a treasured kitchen companion.

ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the
Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016.

Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.