Design and Equipment for Restaurants and Foodservice A Management View

by Thomas, Chris; Norman, Edwin J.; Katsigris, Costas

• ISBN13: 9781118297742
• ISBN10: 1118297741
• Edition: 4th
• Format: Hardcover

• Rental Textbook Copy Usually Ships in 3-4 Business Days
• New Textbook Copy Usually Ships in 3-4 Business Days
• We Buy This Book Back!
• Free Shipping On Orders Over $35!

Design and Equipment for Restaurants and Foodservice

by Marshall, Kornelia

• ISBN13: 9781681172491
• ISBN10: 1681172496
• Format: Hardcover

Design and Equipment for Restaurants and Foodservice: A Management View

by Costas Katsigris (El Centro College ); Chris Thomas

• ISBN13: 9780471090687
• ISBN10: 0471090689
• Edition: 1st
• Format: Hardcover

Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition

by Costas Katsigris (El Centro College); Chris Thomas

• ISBN13: 9780471460060
• ISBN10: 0471460060
• Edition: 2nd
• Format: Hardcover

Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

by Costas Katsigris (Director Emeritus, Food and Hospitality Services Programs, El Centro College, Dallas, Texas); Chris Thomas (Professional Writer, Seattle, Washington)

• ISBN13: 9780470289822
• ISBN10: 0470289821
• Edition: 3rd
• Format: eBook

Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

by Costas Katsigris (Director Emeritus, Food and Hospitality Services Programs, El Centro College, Dallas, Texas); Chris Thomas (Professional Writer, Seattle, Washington)

• ISBN13: 9780471762485
• ISBN10: 0471762482
• Edition: 3rd
• Format: Hardcover

Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

by Costas Katsigris (Director Emeritus, Food and Hospitality Services Programs, El Centro College, Dallas, Texas); Chris Thomas (Professional Writer, Seattle, Washington)

• ISBN13: 9780470440810
• ISBN10: 0470440813
• Format: eBook

Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

by Costas Katsigris (Director Emeritus, Food and Hospitality Services Programs, El Centro College, Dallas, Texas); Chris Thomas (Professional Writer, Seattle, Washington)

• ISBN13: 9780470440827
• ISBN10: 0470440821
• Format: eBook