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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

ISBN13: 9780470587805

ISBN10: 0470587806

Edition: 4th

Format: Hardcover

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Math for the Professional Kitchen

by CIA Professional Cooking & Culinary Arts

ISBN13: 9780470508961

ISBN10: 0470508965

Edition: 1st

Format: Paperback

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Praisesong for the Kitchen Ghosts

by Wilkinson, Crystal

ISBN13: 9780593236512

ISBN10: 0593236513

Format: Hardcover

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On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package

by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.; et al.

ISBN13: 9780134872780

ISBN10: 0134872789

Edition: 6th

Format: Package

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On Food and Cooking The Science and Lore of the Kitchen

by McGee, Harold

ISBN13: 9780684800011

ISBN10: 0684800012

Edition: Revised

Format: Hardcover

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NKBA Kitchen & Bath Planning Guidelines

by NKBA

ISBN13: 9781887127110

ISBN10: 1887127119

Edition: 4th

Format: Spiral Bound

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NKBA Kitchen and Bathroom Planning Guidelines with Access Standards

by NKBA (National Kitchen and Bath Association)

ISBN13: 9781119216001

ISBN10: 1119216001

Edition: 2nd

Format: Spiral Bound

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Kitchen & Bath Residential Construction and Systems

by NKBA

ISBN13: 9781118439104

ISBN10: 1118439104

Edition: 2nd

Format: Hardcover

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Mostly French Recipes from a Kitchen in Provence (A Cookbook)

by Held, Makenna

ISBN13: 9781982199562

ISBN10: 1982199563

Format: Hardcover

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Kitchen Planning : Guidelines, Codes, Standards

by NKBA

ISBN13: 9781118367629

ISBN10: 1118367626

Edition: 2nd

Format: Hardcover

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