On Baking: A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.

• ISBN13: 9780135434475
• ISBN10: 0135434475
• Edition: 4th
• Format: Paperback

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On Baking: A Textbook of Baking and Pastry Fundamentals [Rental Edition]

by Labensky, Sarah R.

• ISBN13: 9780136705000
• ISBN10: 0136705006
• Edition: 4th
• Format: Textbook

On Baking: A Textbook of Baking and Pastry Fundamentals (Print Offer Edition)

by Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy

• ISBN13: 9780136731498
• ISBN10: 013673149X
• Edition: 4th
• Format: IA Print Upgrade

On Baking (Update) A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy

• ISBN13: 9780133886757
• ISBN10: 0133886751
• Edition: 3rd
• Format: Hardcover

• Used Textbook Copy Usually Ships in 2-4 Business Days
• New Textbook Copy Usually Ships in 2-3 Business Days
• Complimentary 7-Day eTextbook Access - Read more
  When you rent or buy this book, you will receive complimentary 7-day online access to the eTextbook version from your PC, Mac, tablet, or smartphone. Feature not included on Marketplace Items.
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On Baking (Update) A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy

• ISBN13: 9780134188775
• ISBN10: 0134188772
• Edition: 3rd
• Format: Package

• New Textbook Copy Print on Demand: 2-4 Weeks. This item cannot be cancelled or returned.
• Free Shipping On Orders Over $35!

On Baking A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.; Van Damme, Eddy; Martel, Priscilla A.

• ISBN13: 9780131579231
• ISBN10: 0131579231
• Edition: 2nd
• Format: Hardcover

• Used Textbook Copy Usually Ships in 2-4 Business Days
• We Buy This Book Back!
• Free Shipping On Orders Over $35!

On Baking A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy

• ISBN13: 9780135238899
• ISBN10: 0135238897
• Edition: 4th
• Format: Hardcover

On Baking A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; et al.

• ISBN13: 9780135336472
• ISBN10: 0135336473
• Edition: 1st
• Format: Hardcover

On Baking : A Textbook of Baking and Pastry Fundamentals Value Package (includes Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals)

by Labensky, Sarah R.; Van Damme, Eddy; Martel, Priscilla R.

• ISBN13: 9780136072676
• ISBN10: 0136072674
• Edition: 2nd
• Format: Package

Study Guide for On Baking A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.

• ISBN13: 9780132357753
• ISBN10: 0132357755
• Edition: 2nd
• Format: Paperback