9780762748518

The Sedona Table Recipes from the Top Restaurants in Red Rock Country

by ;
  • ISBN13:

    9780762748518

  • ISBN10:

    0762748516

  • Format: Hardcover
  • Copyright: 2009-03-17
  • Publisher: Three Forks
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $24.95 Save up to $3.74
  • Buy New
    $21.21

    USUALLY SHIPS IN 3-5 BUSINESS DAYS

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Sedona. Arizona's breathtaking Red Rock country has become shorthand for a state of mind - natural, spiritual, creative, luxurious, blissful - that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area's magic to the dinner table - menus characterized by a natural, south-western flavour that surfaces in eye- opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful colour photos. Each chef provides five of his or her favourite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.

Author Biography

Erika Ayn Finch, associate editor of Sedona Monthly since 2005, has interviewed numerous top Sedona chefs and spent many an evening savoring the local cuisine.

 

Debbie Weinkauff is publisher of Sedona Monthly, where her photographs regularly appear and where her design work has won the magazine two Ozzie awards.

Rewards Program

Write a Review