IMPORTANT COVID-19 UPDATES

9781838662202

Septime, La Cave, Clamato, D'une île

by ; ;
  • ISBN13:

    9781838662202

  • ISBN10:

    1838662200

  • Format: Hardcover
  • Copyright: 2021-09-30
  • Publisher: Phaidon Press
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $59.95 Save up to $3.00
  • Buy New
    $56.95
    Add to Cart Free Shipping Icon Free Shipping

    NOT YET PRINTED. PLACE AN ORDER AND WE WILL SHIP IT AS SOON AS IT ARRIVES.

Supplemental Materials

What is included with this book?

Summary

An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France

This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate how these two leading figures of ‘bistronomy’ have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion  of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. 

Author Biography

Bertrand Grébaut attended the famous Parisian culinary school Ferrandi. He then trained with the 3-Michelin-star chefs Joël Robuchon and Alain Passard and, in 2011 at the age of 30, in partnership with his high-school friend Théophile Pourriat, he opened Septime in the 11th arrondissement of Paris. This was followed by La Cave (a tiny, bustling bar specialising in natural wines), Clamato (a crowded seafood-oriented spot), and their charming countryside guesthouse D’une île.

Rewards Program

Write a Review