9780847863808

Serafina

by ; ; ;
  • ISBN13:

    9780847863808

  • ISBN10:

    0847863808

  • Format: Hardcover
  • Copyright: 2020-09-22
  • Publisher: Rizzoli Intl Pubns

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $39.95 Save up to $3.99
  • Rent Book $35.96
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary

From Italy's farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes.

Serafina was conceived while Vittorio and Fabio were lost at sea in a small sailboat. Managing severe weather and hunger, the two stranded friends vowed to open a restaurant serving the best pasta and pizza in the world if they were to survive their ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina in New York City. Following its success, they have gone on to open restaurants around the world from Dubai to Japan.

In Serafina, the cookbook, easy-to-follow steps bring to the table centuries of regional culinary history and local traditions and include knowledge that generations of farmers, fishermen, tomato growers, olive-oil millers, bread bakers, and winemakers have devoted to their craft. The book features more than 100 modern takes on traditional recipes and is beautifully illustrated throughout.

Author Biography

Vittorio Assaf and Fabio Granato are founders of Serafina Restaurant Group. Lavinia Branca Snyder is a writer. She is the author of the Lavinia's World book series. Mark Roskams is a New York-based photographer. His work has been featured in Architectural Digest and Elle Decor.

Rewards Program

Reviews for Serafina (9780847863808)