ServSafe Alcohol Fundamentals of Responsible Alcohol Service with Answer Sheet

  • ISBN13:


  • ISBN10:


  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2010-04-09
  • Publisher: Prentice Hall

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
  • We Buy This Book Back!
    In-Store Credit: $5.25
    Check/Direct Deposit: $5.00
List Price: $31.62 Save up to $12.65
  • Rent Book $18.97
    Add to Cart Free Shipping


Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.


ServSafe Alcohol is vital, practical and current responsible alcohol service training. It implements the same approach ServSafe reg; pioneered for the industry's most recognized food safety training and certification. That makes ServSafe Alcohol a smart training solution for every operation and every classroom. Real-world expertise makes a real difference. The ServSafe Alcohol program was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. Together, they determined the tasks that the front-of-the-house needs to know. It's a holistic approach that helps assure everyone has the training they need to serve alcohol responsibly.

Table of Contents

Chapter 1: Alcohol Law and Your Responsibility

    •        Your Responsibility as a Seller or Server of Alcohol
    •        The Role of the Liquor Authority
    •        Laws Restricting Alcohol Service

Chapter 2: Recognizing and Preventing Intoxication

    •        Alcohol and the Body
    •        Assessing a Guest's Level of Intoxication
    •        Preventing Guests from Becoming Intoxicated

Chapter 3: Checking Identification  (Preview this chapter online!)

    •        Acceptable Forms of Identification
    •        Verifying Identification
    •        When to Check IDs
    •        The Proper Procedure for Checking IDs
    •        Using ID Readers
    •        Dealing with a Fake ID

Chapter 4: Handling Difficult Situations

    •        Handling Intoxicated Guests
    •        Handling Potentially Violent Situations
    •        Handling Illegal Activities
    •        Documenting Incidents

Rewards Program

Write a Review