ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code

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  • Edition: 5th
  • Format: Paperback
  • Copyright: 2011-01-01
  • Publisher: Pearson College Div
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List Price: $72.00


Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content inServSafeCoursebook, 5th edition goes beyond the principles found inServSafeEssentials,5th editionand adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares students for theServSafereg; Food Protection Manager Certification Exam.

Table of Contents

The Sanitation Challenge
Providing Safe Food
The Microworld
Contamination, Food Allergens, and Foodborne Illness
The Safe Foodhandler
The Flow of Food through the Operation
The Flow of Food: An Introduction
The Flow of Food: Purchasing and Receiving
The Flow of Food: Storage
The Flow of Food: Preparation
The Flow of Food: Service
Food Safety Management Systems
Sanitary Facilities and Pest Management
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulation and Standards
Employee Food Safety Training
Table of Contents provided by Publisher. All Rights Reserved.

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