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About This Book
ServSafe Coursebook, 8th Edition
The ServSafe Coursebook, 8th Edition, is a comprehensive resource designed for individuals in the food service industry. This book is primarily used by students and professionals who need to understand and implement food safety practices. It has been a go-to resource for many years, providing detailed information on food safety principles and meeting the scope and sequence requirements for typical food safety courses.
Who Uses It?
Primarily, this book is used by students and instructors in food safety courses at the college and university levels. It's also a valuable resource for anyone working in the food service industry, including restaurant managers, chefs, and servers. Whether you're looking to refresh your knowledge or expand your understanding of food safety principles, this book is an essential tool.
History and Editions
The 8th edition of the ServSafe Coursebook has been updated to address user feedback, incorporating the latest research and guidelines from regulatory bodies. This edition includes detailed updates on food safety practices, ensuring that it remains current and relevant. It's designed to help users understand and implement food safety protocols effectively.
Author and Other Works
The ServSafe Coursebook is authored by ServSafe, a well-known brand in the food safety education sector. ServSafe is part of the National Restaurant Association, which has been a leading provider of food safety training and certification programs for decades. The authors of this book are experts in food safety, ensuring that the content is accurate and up-to-date.
Key Features
- Comprehensive Coverage: The book covers core concepts in food safety, including detailed explanations and examples.
- Regulatory Compliance: The text reflects the latest guidelines from regulatory bodies, ensuring that users are well-informed about current practices.
- Interactive Tools: The online exam voucher included with the book provides interactive features that help users assess their knowledge and prepare for certification exams.
Detailed Information
ISBNs and Formats
- Softcover + Online Exam Voucher: ISBN-13: 9780866127400
- Softcover: ISBN-10: 0866127402
- Other Formats: Currently, there are no other formats listed for this book, but it is available in softcover with an online exam voucher.
Publication Details
- Publisher: National Restaurant Association
- Publication Date: January 1, 2022
- Number of Pages: 329 pages
- Language: English
Other Editions and Formats
- The ServSafe Coursebook is available in the 8th edition, with no other editions currently listed. However, it is available in various formats, including softcover with an online exam voucher.
Related ISBNs:
- 9780866127400 (Softcover + Online Exam Voucher)
- 0866127402 (Softcover)
This detailed information section provides a quick reference for all the available formats and sources for the ServSafe Coursebook, 8th Edition, making it easier to find and access the book in the preferred format.
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