ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code

by National Restaurant Association

• ISBN13: 9780135026274
• ISBN10: 013502627X
• Edition: 5th
• Format: Paperback
• Copyright: 2011-01-01
• Publisher: Pearson College Div

Summary

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content inServSafeCoursebook, 5th edition goes beyond the principles found inServSafeEssentials,5th editionand adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares students for theServSafereg; Food Protection Manager Certification Exam. This edition comes with the Online Exam Voucher.

Table of Contents

The Sanitation Challenge

Providing Safe Food

The Microworld

Contamination, Food Allergens, and Foodborne Illness

The Safe Foodhandler

The Flow of Food through the Operation

The Flow of Food: An Introduction

The Flow of Food: Purchasing and Receiving

The Flow of Food: Storage

The Flow of Food: Preparation

The Flow of Food: Service

Food Safety Management Systems

Sanitary Facilities and Pest Management

Sanitary Facilities and Equipment

Cleaning and Sanitizing

Integrated Pest Management

Food Safety Regulation and Standards

Employee Food Safety Training

Table of Contents provided by Publisher. All Rights Reserved.