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Food and Beverage Cost Control, 2nd Edition
by Jack E. Miller (Lansing, Michigan); David K. Hayes (Lansing, Michigan); Lea R. Dopson (California State Polytechnic Univ., Pomona, California)
ISBN13: 9780471355151
ISBN10: 0471355151
More Details
Edition: Disk
Format: Hardcover
Copyright: 6/1/2001
Publisher: Wiley
Availability: Usually Ships in 2-4 Business Days
Condition: USED
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Price: $54.34
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