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The Restaurant: From Concept to Operation, 3rd Edition
by John R. Walker (United States International Univ., San Diego, California); Donald E. Lundberg (Emeritus, California State Polytechnic Univ. Pomona)
ISBN13: 9780471356066
ISBN10: 0471356069
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Edition: 3rd
Format: Hardcover
Copyright: 1/1/2001
Publisher: Wiley
Availability: Usually Ships in 2-4 Business Days
Condition: USED
Price: $60.19

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