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The Restaurant: From Concept to Operation, Third Edition and NRAEF Workbook Package
by John R. Walker (United States International Univ.); Donald E. Lundberg (Emeritus, California State Polytechnic Univ., Pomona); National Restaurant Association Educational Foundation
ISBN13: 9780471442462
ISBN10: 0471442461
More Details
Edition: 3rd
Format: Hardcover
Copyright: 1/1/2001
Publisher: WILEY
Availability: Usually Ships in 2-4 Business Days
Condition: USED
Price: $60.19

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