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Set: Flemming College: Professional Baking, Sixth Edition with Garde Manger Fourth Edition
by Wayne Gisslen,The Culinary Institute of America (CIA)
ISBN13: 9781119310419
ISBN10: 1119310415
More Details
Edition: 1
Format: Hardcover
Copyright: 1/1/2017
Publisher: Wiley
Availability: Usually Ships in 3-4 Business Days
Condition: NEW
Price: $185.25

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