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9780972918749

Simple & Simply Delicious

by
  • ISBN13:

    9780972918749

  • ISBN10:

    0972918744

  • Format: Hardcover
  • Copyright: 2005-01-01
  • Publisher: Eye Contact Media

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Summary

World traveller, Sylvie Rocher, presents dishes from her French homeland and from her travels in Europe, Asia, Africa, the Middle East, the Caribbean and North America. The French culture spends a lot of time at the table. It is difficult to separate food from life because it is during the special moments while sharing a meal that life's greatest pleasures are discussed. Food therefore is not just about eating. It's about sharing with others. It is with this attitude of sharing and connecting with cultures wherever she travels that author Sylvie Rocher has collected some of the most exotic and delicious recipes available today.

Table of Contents

Starters
Exotic Cantaloupe
17(1)
Italian Salad
18(2)
Exotic Chicken Salad
20(1)
Salad Nicoise
21(1)
Spicy Shrimp Salad
22(2)
Goat Cheese Salad
24(1)
Tuna Apple Salad
25(1)
Red Bean Salad
26(2)
Greek Vegetable Salad
28(1)
Tabbouleh
29(1)
Chinese hot and sour soup
30(2)
Onion Soup
32(1)
Greek Soup
33(1)
Seafood Soup
34(2)
Brazilian Black bean Soup
36(1)
Cream Of broccoli
37(1)
Country Pie
38(2)
Salmon Pie
40(1)
Quiche Lorraine
41(1)
Olive Cake
42(2)
Mushroom Pie
44(1)
Crab Cake
45(1)
Chicken Liver Pate
46(2)
Prawn Pate
48(1)
Moule Mariniere
49(1)
Brusehetta
50(2)
Tacos
52
Shrimp and Crab Croissant
43(14)
Main Courses
Couscous
57(1)
Boeuf Bourguignon
58(2)
Black Pepper Filet Mignon
60(1)
Beef Curry
61(1)
Lentils and Sausages
62(2)
Steak With Blue Cheese Sauce
64(1)
Honey and Garlic Pork Chop
65(1)
Marsala Veal Scaloppini
66(2)
Cassoulet
68(1)
Chicken Bouchee a la Reine
69(1)
Fricassee Chicken
70(2)
Jamaican Curried Chicken
72(1)
Turkey Leg in Mustard Sauce
73(1)
Szechuan Chicken
74(2)
Arros Con Polio
76(1)
Rabbit in a Mustard Sauce
77(1)
Canard a l'orange
78(2)
Duck with pears and raisins
80(1)
Caramelised Quails
81(1)
Curried shrimp
82(2)
Saffron salmon
84(1)
Grilled Garlic Lobster
85(1)
Scallop With a White Wine Sauce
86(2)
Mussels in a Beer Sauce
88(1)
Salmon Pasta Gratin
89(1)
Spicy Red Snapper
90(2)
Garlic Mashed Potatoes
92(1)
Ratatouille
93(1)
The Garden Dish
94(2)
Potatoes Gratin
96(1)
Stuffed Tomatoes
97(1)
Parmesan Zucchini
98(2)
Tortellini With Spinach
100(1)
Spanish Tortilla
101(1)
Salt Fish and Fried Dumpling
102(2)
Grated Cauliflower
104(1)
Potatoes Pancake
105(1)
Cheese Platter
106(2)
Desserts
108(38)
Fresh Fruit Salad
110(1)
Apple Crumble
111(1)
Clafoutis
112(2)
Apple tart
114(1)
Blueberry, Raspberry and Strawberry Cheesecake
115(1)
French Toast With Fruit
116(2)
Banana Banoffi
118(1)
Cantaloupe Ice Cream
119(1)
Floating Island
120(2)
Creme Brulee
122(1)
Coconut Flan with caramel
123(1)
White Chocolate Mouse
124(2)
Chocolate Muffins
126(1)
Fruits and Nutella Crepes
127(1)
Easter Spice bun
128(2)
Chocolate Cake
130(1)
Hazelnut Carrot Cake
131(1)
Brownies
132(2)
Black Forest
134(1)
Tarte Tatin
135(1)
Mille Feuille with Apples, Calvados and Wild Berries
135(1)
Raspberry Charlotte
136(2)
Fudge Moka
138(2)
Dressings & Sauces
Vinaigrette
140(1)
Strawberry dressing
140(1)
Lemon & garlic
140(1)
Italian dressing
141(1)
Greek dressing
141(1)
Blue cheese dressing
141(1)
Bacon dressing
142(1)
Mayonnaise
142(1)
Tartare Sauce
142(1)
Red wine sauce
143(1)
Mushrooms Sauce
144(1)
Mustard Sauce
144(1)
Honey and Garlic Marinade
144(1)
Chocolate Sauce
144(1)
Brandy Cream Sauce
145(1)
Creme Anglaise
145(1)
Strawberry Sauce
145(1)
Le Menu
146

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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