Spa Princess Cookbook

by Beery, Barbara

• ISBN13: 9781423605027
• ISBN10: 1423605020
• Format: Hardcover
• Copyright: 2009-04-01
• Publisher: Gibbs Smith

Summary

With the Spa Princess cookbook, every girl can recreate a spa experience at home for a birthday party, a fun activity, or a sleepover with friends. With simple instructions on how to make delightful spa treatments and edible treats, this fun book shows girls how to live luxuriously. Recipes include edible and nonedible treats, such as: Flip-Flop Cakes, Cotton Candy Cloud Coolers, Sweet Princess Sugar Scrub, Bath Cookies, Pink Peppermint Foot Glow, and Fruit Bowl Body Smoothie.

Table of Contents

Spa Treats Sparkling Princess Punch	p. 7
Ice Cream Bites	p. 9
Fairy-Tale Fruit Crush	p. 10
Dippity-Doo-Dah Oatmeal Cookies	p. 12
Spa-Tee-Dah Pink Limeade	p. 14
Twinkle Toes Cookies	p. 16
Peachy Keen Princess Smoothie	p. 19
Spa Princess Fondue	p. 20
Sweetheart Fruit Cups	p. 21
Magical Fruit Burst	p. 22
Dreamy Creamy Chocolate Shake	p. 25
Fruit Sushi	p. 27
Pink Cloud Coolers	p. 28
Pretty Princess Strawberries	p. 31
Flip-Flop Cakes	p. 32
Spa Treatments Spa Tips and Tricks	p. 34
Sweet Princess Sugar Scrub	p. 37
Hawaiian Fruity Facial	p. 38
Pink Lemonade Lip Shimmer	p. 41
Banana Bread Beauty Mask	p. 42
Berry Smoothie Face Cooler	p. 45
Fruit Bowl Body Smoothie	p. 46
Pink Peppermint Foot Glow	p. 49
Pink Princess Scented Glitter Gel	p. 50
Milk Chocolate Milk Bath	p. 53
Cherry-Vanilla Cream Bath	p. 54
Confetti Bath Salts	p. 55
Spa Beauty Bath Jelly	p. 57
Popsicle Soap Bars	p. 58
Milk Bath Cookies	p. 61
Pink Heart Bath Fizzies	p. 63
Table of Contents provided by Publisher. All Rights Reserved.

Excerpts

Dippity-Doo-Dah Oatmeal Cookies Makes 14-16 cookies 1 cup butter, room temperature 3/4 cup sugar 3/4 cup brown sugar 2 teaspoons vanilla extract 1 egg 11/2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon apple pie spice 1/2 teaspoon salt 3/4 cup dried cranberries or raisins 11/2 cups old-fashioned oats 1/2 cup chopped pecans or walnuts (optional) Let's start baking! Preheat oven to 375 degrees F. Line a cookie sheet with foil and spray lightly with nonstick cooking spray. Set aside.In a large mixing bowl, cream the butter and sugars with an electric mixer. Add vanilla and egg, blending until smooth. Place flour, baking soda, cinnamon, apple pie spice, and salt in a medium bowl and whisk together. Add flour mixture to the butter mixture and stir together with a large spoon or spatula. Fold in the cranberries or raisins, oats, and nuts, if using. Drop cookie dough by even heaping tablespoons onto prepared cookie sheet. Leave at least 2 inches between each cookie. Bake about 15 minutes or until golden brown. Remove from oven and cool on cookie sheet for 5 minutes before removing and cooling another 10 minutes on a wire rack. Store in an airtight container for up to 5 days.