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9781906650599

The Square: Savoury

by
  • ISBN13:

    9781906650599

  • ISBN10:

    1906650594

  • Format: Hardcover
  • Copyright: 2012-09-27
  • Publisher: Absolute Pr
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Supplemental Materials

What is included with this book?

Summary

Meticulous, detailed, and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from a highly acclaimed master chef, accompanied by 150 mouthwatering photographs. Including many classic favorites from his hit restaurant The Square, recipes range from Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam to Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower, and Truffle. Finally making high-end cuisine attainable in any home kitchen with just a little bit of work, a lifetime of dedication and creativity have gone into writing this monumental work of culinary creativity and technical expertise. Includes metric measurements.

Author Biography

Phil Howard is a chef who holds two Michelin stars for his work and is regarded among his peers as one of the world's great culinary technicians. He is the head chef and co-owner of The Square restaurant in London, a popular and modern high-end eatery.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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