9781909487673

Stir Crazy 100 Deliciously Healthy Stir-Fry Recipes

by
  • ISBN13:

    9781909487673

  • ISBN10:

    1909487678

  • Format: Hardcover
  • Copyright: 2017-10-07
  • Publisher: Kyle Cathie Ltd

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

Stir-frying is not only one of the easiest and fastest ways to cook, but also one of the most healthy – using little oil and retaining more nutrients than other methods of cooking. It also requires very little equipment: All you need is a wok, a knife, and a chopping board.

InStir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils, and planning the right order in which to add your ingredients. The focus is on simple preparations to entice even those with little or no cooking skills to try something new. The recipes include both Asian and Western ingredients readily available in any supermarket, ranging from Chinese “Pesto” Noodles with Kale and Asparagus and Egg Fried Rice to Chicken with Green Beans in Spicy Garlic Sauce and Peanut Beef with Edamame. So whether you eat meat or are a vegetarian, love carbs or avoid them, want something special or have to feed your family in a hurry, all you need to do is pick up a wok.

Author Biography

Ching-He Huang is an international Emmy-nominated chef and cookbook author. Born in Taipei, Taiwan, Ching draws on her Chinese culture to create food that is delicious and accessible for home cooks. Ching uses fresh, organic, and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation. Ching is the host of the Cooking Channel's Easy Chinese and has appeared on Restaurant Redemption, Ching's Amazing Asia, The Today Show, Rachael Ray, and Iron Chef America (as a contestant and a judge). Today, Ching splits her time between Los Angeles and London. www.chinghehuang.com.

Table of Contents

Introduction:
-The Benefits of Stir-Frying
-Learning the Wok
-The Alchemy of Ingredients in Season
-Preparation is King
Vegetables: Yin
Meat and Poultry: Yang
Toppings: Sauces and Pickles
Index

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