9784805314371

Sushi Art Cookbook

by
  • ISBN13:

    9784805314371

  • ISBN10:

    4805314370

  • Format: Hardcover
  • Copyright: 2017-11-14
  • Publisher: Tuttle Pub

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Entertain your friends and family with sushi that looks as fantastic as it tastes!

As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion!

A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:
  • How to prepare your ingredients, including delicious sushi rice
  • How to assemble, roll, press and cut Sushi correctly
  • How to arrange ingredients for amazing cross-section imagery
Anyone can create these simple-to-sophisticated sushi recipes and designs:
  • Chrysanthemum
  • Bunny
  • Clown
  • Smiley-Face
  • Panda
  • Cherry Blossom
  • Guitar
  • Penguin
  • Bonsai Tree
  • Samurai
  • and much more!

Author Biography

Ken Kawasumi has poineered the craft of decorative sushi for decades, honing his craft at a young age, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.

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