Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Introduction | p. 5 |
Tortillas | p. 6 |
Preparing Tortillas for Tacos | p. 9 |
Chiles | p. 11 |
Garnishes and Accompaniments | p. 14 |
Tacos | |
Tacos del Campo | p. 17 |
Crispy Sole Tacos with Toasted Pumpkin Seeds | p. 19 |
Roasted Vegetable Envelopes | p. 23 |
Grilled Skirt Steak Fajitas | p. 25 |
Tacos with New Mexican Chile Con Carne | p. 27 |
Citrus Marinated Grilled Chicken Tacos | p. 29 |
Grilled Pesto Shrimp Tacos | p. 31 |
Jalapeno-Glazed Pork Tenderloin Tacos | p. 35 |
Spicy Shredded Pork Tacos | p. 37 |
Smoked Salmon Tacos with Cilantro Cumin Creme | p. 39 |
Oven-dried Tomato, Basil, and Pine Nut Tacos | p. 40 |
Ground Sirloin Tacos with Black Olive Salsa | p. 42 |
Y Mas Cocktail Tacos | p. 45 |
Arizona Cowboy Potato Tacos | p. 47 |
Y Mas | |
Chile-Pickled Carrots | p. 50 |
New Mexican Chili Con Carne | p. 52 |
Creamy Tortilla Soup with Frizzles | p. 55 |
Caper Sauce | p. 57 |
Honey-Citrus Marinade | p. 58 |
Cilantro Pesto | p. 60 |
Smoky Jalapeno Glaze | p. 61 |
Fresh Fruit Salsa | p. 62 |
Cilantro Cumin Creme | p. 64 |
Guacamole | p. 65 |
Taco Salad in Tortilla Bowls | p. 67 |
Fire-Roasted Tomato Chipotle Salsa | p. 69 |
Black Olive Salsa | p. 71 |
Pico de Gallo | p. 72 |
Roasted Chiles | p. 74 |
Southwest Seasoning for Pork and Chicken | p. 76 |
Chile Blend for Tacos y Mas | p. 77 |
Frijoles Negros Refritos | p. 78 |
Index | p. 80 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.